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A tea salon in the heart of the Pointe-Claire Village

OUR TEA SALON

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TEA & BRUNCH NEWS

Elegantly served comfort food

We are a small-batch restaurant that prepares everything in-house. At Salon Rosie-Lanoi, we are by reservation only, which allows us to serve you the freshest food, as well as to avoid waste. Our afternoon tea and soup and grilled cheese menus change monthly so that every visit is a new experience.  

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Menus of the month

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Afternoon Tea
July 2025
We’ve touched down in the land
Down Under, mates! 
Our menu’s serving up a true-blue Aussie spread: our classics egg and cucumber sambos, a cheeky Dagwood dog, a Vegemite scroll (don’t knock it ’til you’ve tried it!). Two fluffy scones with jam and cream, an ANZAC bikkie, a lamington, and a good ol’ apple tea cake.
February 2024
Brunch
February 2024

To celebrate national crepe day, February 2nd, this month’s brunch is a creamy leek stuffed crepe served with a poached salmon salad and our house smashed potatoes . Always stating with the first course is homemade yoghurt, granola and fruits and finishing with something sweet.
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©2023 Salon Rosie Lanoi

Photos by Amanda Maria Photo and Ossie Pereira

Website by Chelsea Bell Graphic Design

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