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A tea salon in the heart of the Pointe-Claire Village


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Elegantly served comfort food

We are a small-batch restaurant that prepares everything in-house. At Salon Rosie-Lanoi, we are by reservation only, which allows us to serve you the freshest food, as well as to avoid waste. Our afternoon tea and brunch menus change monthly so that every visit is a new experience.  

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Menus of the month

April 2024
Afternoon Tea
April 2024
We are taking a little travel break! We’ll be highlighting national food days every month. This month we have our classics egg and cucumber sandwiches, a chicken 🍗 meatball with a sweet sriracha mayo and a roasted garlic 🧄 grilled cheese. 🧀 Two scones severed with jam and cream, a pineapple 🍍 upside down cake, an iced oatmeal cookie and a maple 🍁meringue!
February 2024
February 2024

To celebrate national crepe day, February 2nd, this month’s brunch is a creamy leek stuffed crepe served with a poached salmon salad and our house smashed potatoes . Always stating with the first course is homemade yoghurt, granola and fruits and finishing with something sweet.
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